PO BOY TANGO By Kenneth Lin Directed by Oanh Nguyen West Coast Premiere! Shark Fin Soup. Drunken Crab. Black Feather Chicken. Po Mama's Chinese cuisine evokes the joy of cooking and her son, Richie Po has the palette to prove it. When Po Mama dies and passes her secrets onto him, he reunites with Gloria B, a "Soul Food" chef in the making. Together they use Po Mama's TV cooking tapes to discover a deeper understanding of food, culture and the recipe for friendship.
Set Designer Shaun L. Motley Costume Designer Erika Miller Lighting Designer K.C. Wilkerson Sound Designer Nathan Wang Property Master Christopher Scott Murillo Projection Designer John MacDonald Culinary Consultant John Lau Stage Manager Darlene Miyakawa
Preview Performance ~ November 5 - 8 Thursday - Saturday @ 8pm, Sunday @ 2pm $20 Tickets for all Seats. $12 w/ Student I.D.
Opening Night ~ November 11 @ 8pm $60 all seats, includes pre-show hosted bar & post-show reception with cast & crew
Performance Run ~ November 12 - December 6 Wednesday - Saturday @ 8pm, Sunday @ 2pm; Tickets $25 - $35
Next Generation Community Night ~ Wednesday, November 18 @ 7pm (More Info Here) Free Pizza, Soda & Beer w/ Live Music! $1 Opportunity Drawing Tickets!
Post Show Discussion ~ Sunday, November 22 @ 2pm A post show discussion with the actors & director of PO BOY TANGO.
Pay-What-You-Can Performance ~ Friday, November 27 @ 8pm Tickets go on sale 1 hour prior to show time. Minimum of $1.
Wine Down Friday ~ Every Friday September 13 - December 4 @ 7pm Enjoy a complimentary glass of Red or White wine 1 hour prior to curtain. For more information, please call East West Players at (213) 625-7000 or email info@eastwestplayers.org.
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